Food Safety And Security Usda And Fda - 1530 Words

Food Safety and Security: USDA and FDA Abstract The USDA and FDA have been resources for the United States of America to turn to in regards to policies and procedures dealing with food safety and security. In this report you will find the histories of the USDA and FDA, how humans, animals and the environment are benefited by these organizations and new policies that the USDA and FDA have released recently. Historical Background †¢ Up until the mid-1800’s people s main concern when it came to food was if they had enough of it (Parcell Lamme, 2012). Food safety agencies have transformed greatly from their initial implementation; formally beginning in 1839 with Agricultural Division of the U.S. Patent Office which later in 1862†¦show more content†¦Not only had the transport of livestock increase throughout the United States, there was imports from Canada, Mexico and even Europe. In 1865 a case of imported diseased stricken livestock was brought to congress after which they quickly implemented an act that would quarantine all imported animals (All Gov, 2015). Unfortunately, the task was given to the treasury department and never enforced. Finally in 1884, after continued pleas from ranchers and veterinarians the Bureau of Animal Industry, later to be renamed as Food Safety Inspection Service (FSIS), was formed to inspect all imported meat for any diseases and to v erify the quality of U.S. meat (Worosz, Knight, Harris Conner, 2008). With the increase of factory processed foods also increased questions about the safety the food, especially since there were various additives and chemicals that were use in the process (Parcell Lamme, 2012). Within the USDA there was the Division of Chemistry which was responsible for conducting investigations on various food and drugs and recommending laws based on their findings. In 1883 Dr. Harvey W. Wiley becomes chief chemist of the Bureau of Chemistry (Significant Dates in U.S. Food and Drug Law History, n.d.). He is known as the Crusading Chemist and Father of the Pure Food and Drugs Act. For his work investigation work and push for regulations including preservatives, colors and chemical

Nutritional Habits Free Essays

Diabetes is a very serious physiological disorder that is rather assuming an epidemic proportion the world over. It is caused by the inability of the pancreas to secrete enough insulin to work on the sugar (glucose) that has been ingested. It is treated by putting the patient on supplementary insulin and can be controlled by controlling the diet of the person afflicted with diabetes. We will write a custom essay sample on Nutritional Habits or any similar topic only for you Order Now This means reducing carbohydrate and increasing protein intake. The most important things in maintaining nutritional health of diabetics is to keep the blood glucose, blood lipids (fats) and blood pressure within an acceptable range. The acceptable range is shown thus: 1.Blood glucose should be 6-7% during fasting and before meals; and 90–130 mg/dl 2 hours after the start of a meal: 180 mg/dl: 2.Blood pressure should be kept under 130/80 mmHg: 3. Blood cholesterol, for Low Density Lipoprotein (LDP), should be kept under 100 mg/dl. High Density Lipoprotein (HDL), for men above 40 mg/dl, above 50 mg/dl for women above 40. Triglycerides: under 150 mg/dl. A key to achieving healthy status and to feeling good and preventing long-term complications of diabetes is healthy eating. This how ever may be difficult to do. Studies have shown that losing ten to twenty pounds can help diabetics get their blood glucose, blood lipids and blood pressure into better control. This may allow them to stay off of some blood glucose-lowering medications for a time or take smaller doses or fewer medications. The same is true for managing diabetics’ blood lipids and blood pressure. Regardless of the medications taken to manage diabetes, a healthy eating plan should always be an important part of the diabetes care plan. For a woman 5 4† tall and weighing 158 pounds, the body mass index limit has been exceeded which means she is obese or mildly put, overweight. Thus she needs to lose about 20 ponds to stay within the right/healthy weight. The important plan she has to implement is to get active and start doing some real physical job to increase the rate at which food is burned. She also, as a matter of priority, have to create a dietary plan that ensures she attains a suitable body mass. Good dietary plan ensures she sticks with the healthy eating recommendation for all Americans. These include: Eating a variety of foods within and among the basic food groups while she stay within her caloric needs; controlling the amount calories she eats to get to and stay at a healthy body weight; she eats whole grain starches that provide fiber and more nutrition without added fats and sugars; eats more fruits and vegetables; she fits in more non-fat or low-fat milk and milk products into she diet each day; she chooses and prepares foods with little salt and buys fewer processed foods; she keeps the amount of saturated fat and trans fats she eats as low as possible. When she uses fats and oils, she chooses those that contain mainly polyunsaturated and monounsaturated fats; if she consumes alcoholic beverages she should do so with moderation. Maybe a glass of wine before meals will do. In choosing physical activities to engage in it is good look at those physical activities that are of interest to her. This will make her to do them without reluctance but with a lot of zest and enthusiasm. If she is a type that likes to dance, she can be encouraged to take up aerobics or regular dancing sessions. When she gets more active, probably takes strolls in the evening and visits the gym at least thrice a week, she increases cardiovascular activity and thus puts the heart into good condition. Increasing physical activity also takes the mind off food and thus consumption rate reduces and so the dietary plan may be followed through. References 1. American Society for Nutrition J. Nutr. 136:1453-1456, June 2006 How to cite Nutritional Habits, Essay examples

Salsa music free essay sample

A multiple-choice area based on listening examples that will be played more than once during the exam; 2) A multiple-choice section that is essentially a converted matching section where you will need to match up terms with their definitions; 3) Another multiple-choice area, in this case not based on actual listening examples. A very large percentage of the exam’s questions can be found at the website that goes with our textbook: www. mhhe. com/bakan2e under the individual chapter’s â€Å"multiple choice exams† and â€Å"listening exams† that should serve as extremely good practice for the actual tests. Angelique Kidjo is notable for singing the majority of her songs in FON The first kora master to bring international attention to the instrument. One of the four principal modes in kora playing is called SAUTA Which of the following musicians in NOT a jeli or griot.. Angelique Kidjo   The song Oye Como Va has its roots in. We will write a custom essay sample on Salsa music or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page . Mariachi music   (has become a symbol of mexican identity, readily appropriates a wide variety of musical forms has been used to perpetuate negative stereotypes. Because of the differing patterns in the institution of slavery   The secular, social dance music that was highly influential of Latin dance music was RUMBA CONGAS are the descendants of the original rumba drums